The Auld Hag, a new shop in London’s Angel specialising in “Scottish Scran,” only opened its doors last Friday, and it’s already sold out of Irn Bru and Tennent’s.
It wasn’t only two of Scotland’s biggest brands that were flying out of the door – the Auld Hag also sold out of its home-baked Tattie Scones, and assured customers: “I just wanted to say we’re baking everything we can, we’ve got one oven and everyone’s working hard. I’ll never compromise quality over quantity and I know pretty much all of you totally get that so thank you.”
